Method

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Mix the butter, cream, vanilla sugar and baking powder.

 

Slowly add the flour to make a soft, stretchy dough. Knead for 5 minutes.

 

Roll the dough out thinly and cut into 15 cm triangles with a pizza cutter or sharp knife.

 

Place a triangle in front of you with a wide edge facing you. Add 1 teaspoon of jam at the wide edge and roll the triangle up over the jam. Form the roll into a slight "U" shape.

 

Repeat with the rest of the triangles.

 

Bake the biscuits at 200°C until golden.

 

Transfer to a wire rack and allow to cool

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Dust with icing sugar.

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Adapted from a recipe by Mira Valcich