Muesli Bars with Makedoniki Fig Fruit Preserve


  • 500g jar Macedoniki Fig Fruit Preserve

  • 2 cups desiccated coconut

  • 2½ cups muesli

  • 2½ cups oat flakes

  • 4 tablespoons butter

  • 3 cups brown sugar

  • 2 tablespoons honey

  • 2 table spoons Makedoniki Fig Fruit Preserve syrup


Drain the Makedoniki Fig Fruit Preserve from the syrup and cut them in small pieces

In a pan, add the butter, sugar, honey and syrup and heat until combined

Remove from heat and mix all of the other ingredients together with the syrup mixture in the pan

Spread the mixture in a buttered baking tray and bake at 150°C for approximately 40 minutes

Cut the bars while they are still hot


Wrap each individual bar with cling wrap and freeze if desired.

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