Method

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Preheat oven to 180°C.

 

Strain Benino Roasted Red Peppers and cut in quarters.

 

Heat up a pan on your stove top with olive oil.

 

Slice chicken breast into thin pieces.

 

Season chicken with salt and pepper.

Cook chicken on medium high heat for 3 minutes on each side or until no longer pink.

Top with Spinach, Mozzarella Cheese, and Benino Roasted Red Pepper.

Bake the Roasted Pepper Chicken Dealights at 180°C until cheese is melted (around 5 minutes).

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Adapted from a recipe by Lauren Greutman.