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Benino Roasted Pepper Chicken Delights
Ingredients
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500g Chicken Breast
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Fresh Spinach
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465g jar Benino Roasted Red Peppers
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Mozzarella Cheese
Method
Preheat oven to 180°C.
Strain Benino Roasted Red Peppers and cut in quarters.
Heat up a pan on your stove top with olive oil.
Slice chicken breast into thin pieces.
Season chicken with salt and pepper.
Cook chicken on medium high heat for 3 minutes on each side or until no longer pink.
Top with Spinach, Mozzarella Cheese, and Benino Roasted Red Pepper.
Bake the Roasted Pepper Chicken Dealights at 180°C until cheese is melted (around 5 minutes).
Adapted from a recipe by Lauren Greutman.
Want more? Check out our other delicious recipes below!
 Sunken Pitted Sour Cherry Cake |  Hot Dogs with Benino Sauerkraut |  Chicken & Baby Red Beets Salad |
|---|---|---|
 Muesli Bars with Fig Fruit Preserve |  Benino Gooseberry Cheesecake |  Zelnik with Benino Nettle and Leek |
 Baked Eggs with Benino Hot Ajvar |  Roasted Pepper Chicken Delights |  Plum Povidal Filled Crescents |
 Fried Benino Polish Dill Cucumbers |  Hazelnut Cream Filled Wafer Fudge |
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