Benino Roasted Pepper Chicken Delights


  • 500g Chicken Breast

  • Fresh Spinach

  • 465g jar Benino Roasted Red Peppers

  • Mozzarella Cheese


Preheat oven to 180°C.


Strain Benino Roasted Red Peppers and cut in quarters.


Heat up a pan on your stove top with olive oil.


Slice chicken breast into thin pieces.


Season chicken with salt and pepper.

Cook chicken on medium high heat for 3 minutes on each side or until no longer pink.

Top with Spinach, Mozzarella Cheese, and Benino Roasted Red Pepper.

Bake the Roasted Pepper Chicken Dealights at 180°C until cheese is melted (around 5 minutes).

Adapted from a recipe by Lauren Greutman.

Want more? Check out our other delicious recipes below!



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